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OCVIBE UNVEILS DESIGN FOR SENA, ANAHEIM’S FIRST AUTOGRAPH COLLECTION HOTEL
PR Newswire
ANAHEIM, Calif., Oct. 15, 2026
Chef José Andrés to Debut Signature Restaurant, Rockwell Group Designing the Restaurant, Guestrooms, and Amenity Spaces, and Sage Hospitality Group Curating Guest Experiences and Services
ANAHEIM, Calif., Oct. 15, 2026 /PRNewswire/ — OCVIBE, the 100-acre mixed-use development surrounding Honda Center, today unveiled the design for SENA, Anaheim’s first hotel in Marriott’s Autograph Collection portfolio. Expected to open in 2029, the hotel, with interiors designed by Rockwell Group, will introduce a series of best-in-class offerings to Southern California, including a signature restaurant from acclaimed Chef José Andrés and a suite of hospitality and guest service experiences led by Sage Hospitality Group.

SENA is set to serve as the district’s first hotel and a new hospitality anchor for Anaheim. The 300-plus-key property is designed by the architecture and landscape architecture teams at WATG (Wimberly Allison Tong & Goo). The hotel will connect visitors and locals to OCVIBE’s sports, live entertainment, dining, cultural programming, and public gathering spaces while introducing a destination designed to stand on its own within Southern California.
“Bringing together Marriott’s Autograph Collection, Rockwell Group, José Andrés Group, and Sage Hospitality Group gives us the opportunity to create a hotel experience unlike anything else in Orange County,” said Dan Young, Executive Director of Development at OCVIBE. “SENA will be both a destination in its own right and a front door to everything OCVIBE is becoming – a place where exceptional design, dining, hospitality, and live experiences come together.”
Set to be Anaheim’s first Autograph Collection Hotel, SENA will maintain an individual identity rooted in OCVIBE while connecting guests to the global reach and loyalty network of Marriott Bonvoy. Autograph Collection properties are distinguished by their individuality, design and strong sense of place, qualities that will be reflected throughout SENA’s architecture, culinary program, and relationship to the surrounding district.
“Guided by an ambitious vision, thoughtful design, and an exceptional team, SENA will be an exciting addition to the Autograph Collection,” said Noah Silverman, Global Development Officer, U.S. & Canada, Marriott International. “We’re incredibly proud to work alongside OCVIBE and Sage Hospitality Group to bring Anaheim’s first Autograph Collection hotel to life and to contribute to the continued evolution of this dynamic destination.”
“Having spent much of my career in hospitality, I’ve seen firsthand the power of a strong brand and memorable guest experience,” said Mike Waterman, President & CEO, Visit Anaheim. “SENA brings together world-class hospitality, culinary, and design brands while creating something distinctly Anaheim. It reflects the continued evolution of Anaheim and the caliber of experiences taking shape across our destination.”
Design that shifts from day to night
Rockwell Group is leading SENA’s interior architecture, creating a cinematic sequence of spaces shaped by contrast, movement and atmosphere. Balancing light and shadow, polish and texture, the interiors will evolve throughout the day and become more energetic as day turns to night.
At the center of the arrival experience, a circular lobby bar will serve as SENA’s social anchor. Framed by views of Honda Center, South Plaza and OCVIBE’s most active gathering spaces, the bar will transition from bright and convivial during the day to warm and atmospheric at night, creating a space where guests can meet, connect or take in the surrounding activity.
“We were inspired by Anaheim’s history of imagination and innovation, and we designed SENA around that spirit,” said David Rockwell, Founder and President, Rockwell Group. “From the warm glow of the arrival to the lobby’s changing atmosphere throughout the day, each space is meant to heighten guests’ awareness of where they are and create opportunities for people to gather and connect.”
A new culinary destination from José Andrés
SENA’s culinary program will feature a signature restaurant from Chef José Andrés. Located on the hotel’s ground floor, the restaurant will welcome guests, OCVIBE visitors, and Anaheim residents while bringing a distinctive new dining experience to the heart of the district.
“Anaheim, here we come! It is no secret that I love California…filled with amazing people, bountiful ingredients and energy. My team and I are excited to bring a new restaurant into this community that we look forward to being a part of,” shared José Andrés.
The restaurant along with an indoor-outdoor lobby bar will overlook OCVIBE’s South Plaza and Honda Center, as well as a pool bar with fire features, lush landscaping, cabanas and music-driven programming. Together, the venues will extend SENA’s social experience throughout the day and into the evening.
Southern California Inspired Design
SENA’s architecture and landscape architecture by WATG are inspired by its setting along the Santa Ana River and Southern California’s natural light. The hotel is conceived as a building that changes with the sky, its exterior catching the colors of passing clouds and shifting light throughout the day. The design connects the natural beauty of Orange County with the vibrant energy of OCVIBE. Its terraced podium (base of the building) and luminous façade will create a warm, welcoming counterpoint to Honda Center while giving the hotel a distinct architectural presence within the district.
“OCVIBE is a special development in the heart of Orange County, and we are honored to be among the design partners bringing it to life,” said Greg Villegas, Managing Principal, Architecture, WATG. “We bring years of hospitality design experience into every project type we work on, and for SENA, we envisioned a hotel with an identity all its own yet connected to the energy and character of what will be the OCVIBE entertainment district.”
Experiences shaped by Sage Hospitality Group
OCVIBE has selected Sage Hospitality Group to operate SENA, building on Sage’s expertise in creating exceptional, experience-led hospitality in dynamic sports, entertainment and mixed-use destinations. Sage will oversee hotel operations and service throughout the property, connecting the guestrooms, restaurants and bars, meetings and events, and the broader entertainment and cultural offerings available across OCVIBE.
Sage’s experience operating independent, luxury, lifestyle and soft-branded hotels will support SENA’s role as both an overnight destination and a year-round gathering place for leisure travelers, business groups, performers, sports fans and residents.
“At Sage, we believe the most memorable hotels are more than a place to stay. They are living, breathing extensions of the communities around them,” said Daniel del Olmo, President and Chief Executive Officer of Sage Hospitality Group. “SENA is an opportunity to bring that belief to life in a district built around connection, culture and shared experience. We are excited to create a guest experience that is deeply connected to the energy of OCVIBE and distinctly of Anaheim.”
A new hospitality anchor for OCVIBE
SENA will open at the center of the OCVIBE district, a privately funded development transforming 100 acres surrounding Honda Center into a walkable, year-round destination. When fully complete, OCVIBE is planned to include 20 acres of parks and public spaces, three miles of connected walking trails and public art, more than 2,000 residences, more than 35 dining experiences, office space and three state-of-the-art entertainment venues.
The district’s first phase, which includes a concert hall, market hall, and office, is expected to open in 2027, followed by SENA in 2029. The hotel will give visitors a new way to extend their experience beyond an individual game, concert or dinner while contributing to OCVIBE’s emergence as a new center for gathering, dining and entertainment in Orange County.
Additional information about SENA’s accommodations, dining, programming, and opening will be shared as development advances. For images, photos, b-roll, and more information about OCVIBE and SENA visit the OCVIBE Media Center.
Media Contacts:
Jessica Scaperotti/Erika Muir for OCVIBE, mediarelations@ocvibe.com
Chloe Mata Crane at Baltz & Company for José Andrés Group, cmcrane@baltzco.com
Orchestra PR, OCVIBE@orchestraco.com
About OCVIBE:
OCVIBE is a new district currently under construction in the heart of Orange County, California. Privately funded with a $5 billion commitment by the Samueli Family, OCVIBE will turn 100 acres of Anaheim into an easily accessible, walkable community and transform the area surrounding the Honda Center into a vibrant, year-round destination. The first phase of OCVIBE will open to the public in early 2027 with Katella Commons – a food-driven market hall, public plaza, concert hall, and new office space at The Weave – the county’s first mass timber office building in a mixed-use development. Once fully complete in 2033, the new community will bring 20 acres of open space to Southern California, along with three miles of connected walking trails, more than 2,000 residences, 35+ new dining experiences, and three state-of-the-art entertainment venues. The development of OCVIBE is one of the largest private investments ever made in Southern California and promises to bring unparalleled experiences and amenities to its visitors and residents.
About José Andrés Group:
José Andrés Group (JAG) is the creative team behind renowned dining concepts and the dynamic media company named for Chef and Founder José Andrés. Originally conceived as ThinkFoodGroup with co-founder Rob Wilder, JAG’s mission is to change the world through the power of food, through its innovative restaurants and thoughtful storytelling across multi-media platforms. With 40 restaurant concepts in Chicago, Las Vegas, Los Angeles, Miami, New York City, Orlando, and Washington D.C, and The Bahamas, José Andrés Restaurants offer culinary experiences that span from food trucks to world-class tasting menus, including the two Michelin starred minibar by José Andrés in Washington, D.C. and one Michelin starred é by José Andrés at The Cosmopolitan of Las Vegas. José Andrés Foods brings the rich, vibrant flavors of Spain to the table, sourced from the finest producers and made with ingredients that honor the land, sea, and culture of Spain. José Andrés is an internationally recognized culinary innovator, New York Times bestselling author, educator, television personality, and humanitarian, twice named one of Time’s “100 Most Influential People,” and awarded “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation as well as the inaugural “American Express Icon Award” by the World’s 50 Best Restaurants. For more information, visit www.joseandres.com.
About Rockwell Group:
Rockwell Group is a multidisciplinary architecture and design firm that balances creativity, innovation, and thought leadership with every undertaking. Headquartered in New York City, with offices in Los Angeles and Madrid, the firm was founded in 1984 by David Rockwell, FAIA, and merges performance and architecture to create extraordinary experiences and built environments across the globe. Today, David and the partners guide a 350-person firm to pursue the possibilities for connection and community. Recent and notable projects include W Hotels (New York-Union Square, Hollywood, and Naples); Skywalker Grill at the Lucas Museum of Narrative Art (Los Angeles); Museo Casa Kahlo (Mexico City); Johns Hopkins University Student Center (Baltimore); JW Marriott (Madrid); and set designs for more than 60 productions, both on and off Broadway. Honors include the AIANY President’s Award; a Cooper Hewitt National Design Award; a Tony Award for Best Scenic Design for She Loves Me; two Emmy Awards for the Oscars; the Presidential Design Award; the James Beard Foundation Who’s Who of Food & Beverage in America; Architectural Digest’s AD100 Hall of Fame; the Pratt Legends Award; inclusion in Wallpaper* Magazine’s US 400 and Elle Décor’s A-List.

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